Rice is the heart of most menus in Johor Bahru, from nasi lemak and chicken rice to zi char and economy rice stalls. When rice quality changes, customers notice straight away. That is why choosing the right rice supplier in JB matters as much as choosing the rice itself.
This guide covers the rice and glutinous rice options we supply, how to match rice to your dishes, and tips for storing rice in bulk.
Rice we supply
| Product | Pack size | Type |
|---|---|---|
| Carnation Apple Gold | 10kg | White rice |
| Carnation Apple Green | 10kg | White rice |
| Beras Double Phoenix | 10kg | White rice |
| Beras Pulut E1 | 10kg | Glutinous rice |
| Beras Pulut Thai (Oren) | 50kg | Glutinous rice |
See all rice products on our products page.
Matching rice to your menu
White rice is the everyday choice for economy rice, chicken rice and zi char restaurants. Consistency matters most here: the same brand cooks the same way every day, so your kitchen team does not have to adjust water levels.
Glutinous rice is essential for kuih, lo mai kai, bak chang and desserts like pulut hitam. Demand rises sharply before Dragon Boat Festival and Hari Raya, so plan larger orders ahead of these dates.
Why buy rice from a wholesale rice supplier
- Better price per kilogram than buying retail bags.
- Same brand every order, which keeps texture and taste consistent.
- Steady stock so you never run out during a busy weekend.
- Combined delivery with your other dry goods like sugar and flour.
Tips for storing rice in bulk
- Store rice off the floor on pallets or shelves, in a cool and dry area.
- Keep bags sealed and away from strong smells, since rice absorbs odours.
- Use first in, first out: cook older stock before newer bags.
- Check regularly for moisture or pests, especially during the rainy season.
Kwong Seng Hup Kee: rice supplier in JB
Kwong Seng Hup Kee supplies rice and glutinous rice to restaurants, cafes, food courts and caterers throughout Johor Bahru. Alongside rice, we deliver flour, sugar, Teapot milk and Nestle beverages, so your kitchen can restock in one order. Read more about how we work as a restaurant supplier in JB.
How much rice does your restaurant need?
A simple way to estimate your weekly order is to work from the number of plates you serve.
- Count how many rice dishes you serve on an average day.
- Estimate the uncooked rice used per plate. Many kitchens use roughly 80 to 100g per serving, but weigh your own portions to be sure.
- Multiply plates by grams per plate, then by your opening days.
For example, 200 plates a day at about 100g each comes to roughly 20kg of uncooked rice a day, or two 10kg bags. Over a six-day week, that is about twelve bags. Add a small buffer for weekends and festive periods, and you have a practical standing order to share with your rice supplier.
10kg bags or 50kg sacks?
Both pack sizes have their place. 10kg bags are easier to carry, store and rotate, which suits smaller outlets, cafes and kitchens with limited storage. They also make it simpler to keep stock fresh, since each bag is used up quickly. 50kg sacks, such as our Pulut Thai Oren, suit high-volume kitchens, caterers and kuih makers who go through glutinous rice quickly and have a proper dry store. If you are unsure, start with 10kg bags, track how fast you use them for a few weeks, and then decide whether larger sacks make sense for your kitchen.
Tips for cooking consistent rice every day
- Use the same brand so cooking times and water ratios stay predictable.
- Measure rice and water instead of estimating by eye, especially when new staff are on shift.
- Rinse rice gently to remove excess starch without breaking the grains.
- Let cooked rice rest for a few minutes before serving to improve texture.
- Write down your standard method and keep it near the rice cooker, so every shift cooks rice the same way.
Small routines like these, combined with a steady supply of the same rice, help your kitchen serve consistent plates every single day.
Frequently asked questions
Do you sell rice in 10kg bags?
Yes. Carnation Apple Gold, Carnation Apple Green, Double Phoenix and Pulut E1 come in 10kg bags. Pulut Thai Oren comes in 50kg sacks.
Can I order rice together with flour and sugar?
Yes. Most of our restaurant customers combine dry goods in one delivery.
How do I get your rice price list?
WhatsApp our sales team or send a request through the contact page.
Order from your rice supplier in JB
WhatsApp Hannah at +60 16-328 8019 or Jasmine at +60 12-722 8908, or call 07-235 9052 for a quotation on rice and glutinous rice.
